The drinks listed here are to be produced without the further action of yeast or brewing. All recipes are courtesy of SuZilla unless otherwise stated. May be posted on other websites if proper credit is given. Recipes are periodically updated and improved upon.

Maq'mang's recipe collection

Ferengi Snail Juice: 1 serving
6-8 oz aloe vera juice or cucumber juice
1 shot Ouzo or clear Tequila or Laphroaig scotch
Add a light honey or sugar if desired to taste, serve chilled

Raktajino: 1 serving

6-8 oz fresh coffee, regular or decaf
1 shot coffee liquor
1 shot chocolate liquor
1/4 tsp vanilla essence flavor
Optional: 1/8 tsp cinnamon powder and 2 tsp cocoa powder
Optional: float irish creme (Carolan's or Bailey's) or whipped cream prior to serving
Serve piping hot or well chilled with whip cream float.

Vulcan Port:

One 750 ml bottle Port + 3-5 shots Jagermeister
green coloring or spirulina powder (nice natural green color).
Serve neat or on the rocks.

Necti:

Laphroaig single malt scotch, with blue coloring
(It becomes green, but the taste is better than the other stuff).
Or, use clear Ouzo or Gin or White Rum with blue coloring
Serve neat or on the rocks.

Dresci:

Any clear 80 proof or higher alcohol will do (Vodka, clear Tequila, etc).
Serve chilled, or on the rocks.

Tranya: 1 serving

4-8 oz Pink grapefruit juice
1 oz clear spirits (vodka, rum, etc)
Serve chilled

Stardrifter: 1 serving

2 oz Midori melon liquor
1 oz clear triple sec
4 to 8 oz ginger ale or 7 up or Sprite
Served chilled

Black Hole: 1 serving

2 oz black sambuca
4-8 oz ginger ale or 7 up or Sprite
Serve chilled

Maraltian Seev-ale:

In a small jar:
1 tsp chlorella, and thrice the volume of 40-80% clear neutral alcohol.
Let sit at least overnight to extract the green color
Use any fairly light colored beer with decent flavor
Pour the green alcohol into the beer just prior to serving

Kanar (easy version):

Sam Adam's Triple Bock has the viscosity and flavor appropriate to Kanar.
Use it straight, or add cardamom

Kanar: difficulty - very complex

1 liter batch, goal alcohol content 16-24%
1/8-1/4 cup cardamom pods charred black (use blowtorch in metal container).
Soak this in whisky for 1-2 weeks (use glass jar with lid).
12 oz Guinness - let it bubble flat (shake a little and let gas escape)
Add the charred cardamom whisky to taste.
1-2 shots chocolate liquor
1-2 shots coffee liquor
More whisky to taste and strength

Jestral Tea: difficulty - complex

Should be 10-20% alcohol as desired.
Soak 1/8 cup Hibiscus flowers and 1/8 tsp cinnamon powder in vodka or white rum or gin for 5-10 days.
Boil 1/4 cup chrysanthemum flowers, 1/8 cup jasmine flowers and 1/8 cup sage in just enough water.
Strain off the botanicals, mix the 2 together.
Add sugar or honey to taste

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